By Claire Hou
This year was Evelyn and my last year attending the Christmas Bazaar as a part of Xiaohusai. It’s crazy to think about how far this project has come since three years ago. We went from making tea-infused soap, which we quickly realized did not have the longest shelf life, to lemon-infused tea balls and new packaging every year.
As we reflect on this year’s Christmas Bazaar and 2019 draws to a close, we would like to sincerely thank everybody who has supported us in the past and will support us in the future. It isn’t always easy to find time to work on Xiaohusai, being a student-run organization, and I’ll admit that sometimes I don’t realize I forgot to write a blog update until it’s too late, but it has really been a great experience!
Please continue to keep an eye on us in the future, and happy holidays, everyone!
Welcome to Spill the Tea, Xiaohusai's blog! In every article, we spill the tea about DIY recipes, company updates, and anything in between.