By Claire Hou
By Claire Hou
Bubble tea may be familiar to us as people living in China– we all have our orders down to a tee (thirty percent sugar, no ice, with grass jelly and coconut please). But for non-Asians in America, the variety of options in a single bubble tea order is something of a novelty.
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AboutWelcome to Spill the Tea, Xiaohusai's blog! In every article, we spill the tea about DIY recipes, company updates, and anything in between.
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August 2020
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